Basic Pasta Dough

Yields: 5-6 servings Prep time: 1 hour Cook time: 3-4 minutes

Ingredients

• 350g of AP Flour

• 3 large eggs, at room temperature

• 1 egg yolk

• 2-3 tbsp of tepid water

Instructions

1. Mound the flour on a wooden table and create a crater in the middle.

2. In the crater, add the eggs, yolk, and water.

3. With a fork, start incorporating wet mixture into flour until it forms a shaggy ball.

4. Knead with hands for about 8 minutes until soft and smooth.

5. Cover in plastic wrap and let rest at least 30 minutes.

6. (Optional) Roll out your dough using a pasta roller and cut and form into desired shape