Roasted Asparagus

Roasted asparagus offers a delightful blend of earthy and slightly sweet flavors, with a tender-crisp texture that makes it a versatile side dish.

Ingredients

• 1 bundle of asparagus

• 1 teaspoon of The High Priestess Tarot Card Spice Blend.

• drizzle of olive oil

• coarse sea salt

Equipment

• Large Pot

• Baking Sheet

• Bowl of Ice Water

Instructions

1. Blanch

   1. Bring a pot of lightly salted water to boil

   2. Snap off the woody ends of the asparagus

   3. Blanch the asparagus for 2 minutes

   4. Place blanched asparagus in the ice bath to stop the cooking

2. Broil

   1. Preheat oven broiler to high and set the rack to the upper rack

   2. Place the now cooled asparagus on a baking sheet and blot with a paper towel to remove the water, and lightly season with olive oil

   3. Broil the asparagus for 3-5 minutes until the asparagus starts to develop a light char

   4. Season the broiled asparagus with The High Priestess Tarot Card Spice Blend