Southwest Portobello Mushrooms

In preparation for Vegan fest 2025 we are working on creating some vegan dishes that incorporate our spices in unique and creative ways. I had these portobello mushrooms sitting in my refrigerator for way to long and wanted to make something delicious with them. This recipe features 2 of our tarot card spices blends, The Magician in the sauce and Death on the patties.

Ingredients

Bun

• I used store bought vegan buns

• Olive Oil

Portobello Patties

• 4-5 inch portobello cap, stem removed

• 1 teaspoon Death tarot card spices blend

• Drizzle of olive oil

Toppings

• Green pepper diced

• Red pepper diced

• Onion diced

• olive oil

The Magicians Aioli

• 1 cup extra virgin olive oil

• 1/2 cup unsweetened soy milk

• 1 tablespoon The Magician tarot card spices blend

• 1 clove of garlic

• 1/4 tablespoon lemon juice

Equipment

• Large frying pan

• Medium mixing bowl

• Immersion blender

Instructions

1. Cook toppings

   1. In a large fry pan heat a tablespoon over medium-high heat

   2. Fry onions for about 1 minute

   3. Add peppers and saute for about 5-7 until al dente

   4. Set aside

2. The Magicians Aioli

   1. In a medium mixing bowl add all of the ingredients

   2. Blend with an immersion blender until emulsified

3. Fry the mushrooms

   1. In the same frying pan, dry fry the portobello mushrooms, until they are brown and crispy

   2. Then add dash of olive oil and coat the mushrooms

   3. Set aside to rest and cover with Death tarot card spices blend

4. Bun

   1. Brush the buns with olive oil and toast in a hot oven for 5-7 minutes

5. Finish and Plate

   1. Spread The Magicians aioli on the top and bottom bun

   2. Stack a small layer of the topping

   3. Add the portobello mushroom

   4. Enjoy!