Spam Musubi Fried Rice

The Moon

Looking for a simple dish that is both a little sweet and spicy, try our Spam musubi dish featuring The Moon. Combining the sweetness of the glaze with Sriracha makes for a great evening meal that is easy to cook and tastes delicious. Spam musubi can be made vegetarian by substituting the spam, for vegetarian spam as well as the oyster sauce for a vegetarian alternative.

Spam Musubi Fried Rice

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Prep time

10 min

Cook time

20 min

Total time

30 min

Serves

4

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Equipment

Wok or Large Skillet, small non-stick skillet

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Ingredients

• 1 12 oz Can
  Spam or veggie spam
• 1/4 cup
  oyster sauce or substitute
• 1/2 cup
  soy sauce, divided
• 1/2 cup
  brown sugar
• 4 cups
  cooked rice, chilled
• 3
  large eggs, beaten
• 1 cup
  frozen peas & carrots
• 1/3 cup
  frozen corn
• 4
  green onions, separated use greens for garnish
• 2 cloves
  garlic
• 3 tablespoons
  vegetable oil
• 1 table
  butter
• 1 teaspoon
  The Moon
• 1 teaspoon
  sesame oil
• sesame seeds for garnish
• drizzle
  Sriracha for garnish

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Preparation

1. Step 1
   Cube the Spam into 1/2" cubes. Place it in a Ziplock bag. Mix oyster sauce, half of the soy sauce, and brown sugar until sugar is dissolved and add to the bag with the Spam. Marinate for 15 minutes.
2. Step 2
   Heat a wok or a large skillet over medium high heat, add 1 tablespoon of oil, garlic, onion and stir-fry until fragrant about 1 min, then add in the veggies and stir-fry 3-5 minutes until softened.
3. Step 3
   Push the veggies to one side of the pan, add in the butter until melted, than add in the eggs and scramble until set. Mix to combine the eggs and the veggies.
4. Step 4
   Push the egg and veggie mixture to one side of the pan. Add in the rest of the oil and rice and stir fry breaking up and small clumps of rice.
5. Step 5
   Push the fried rice to the side and add in the Spam and marinade, if you need to do this in a separate pan due to space, cook the span while you cook the veggies.
6. Step 6
   Bring the full mixture together, add in remaining soy sauce, and The Moon, fry until the sauce reduces.
7. Step 7
   Garnish with Sriracha, sesame seeds, and green onion slices

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