Veggie Stock

Ingredients

• 2 tablespoons olive oil

• 1 garlic bulb, smashed

• 8oz cremini mushrooms, sliced

• 2 cups of carrots, diced

• 1 yellow onion, diced

• 1/2 celery stalk (5-6 ribs), 2 inch pieces

• 2 T of The Hanged One

• 2 T of Death

Instructions

1. In a large stock pot, heat the olive oil over medium heat, add the garlic and saute for 1 minute until fragrant

2. Add the mushrooms and saute for 3-5 minutes until the mushrooms have released their water and begun to absorb the oil and garlic

3. Add in the carrots, onions, celery and spices

4. Fill the stockpot with water until all of the veggies are covered and begin to float

5. Bring to a boil, then reduce heat to simmer, and simmer for 2-3 hours

6. Strain the liquid into a bowl or mason jar to cool, can be cooled in the fridge uncovered. (Make sure to cover once the stock has cooled)